Warfarin + Iv Fat Emulsion Interaction
Moderateinteraction on record
Description
Soybean oil in I.V. Fat Emulsion contains vitamin K1 which may counteract the anticoagulant activity of warfarin. Increase monitoring of coagulation parameters.
Mechanism
Vitamin K1 counteracts anticoagulant activity of vitamin K antagonists
Source: NLP:i.v. fat emulsion